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Each of our dishes is the sum of the efforts of many people – a farmer and a breeder, proven suppliers, organic products, our talented chefs and caring service.

STEAKS / All the meat we use comes from the Campo Farm in Argentina.
 
SALMON / We only use reward winning Rouge Label salmon from Scotland.
 
CORN FED CHICKEN / Fed on a diet that contains more than 50% corn, unrivalled in taste, texture and look.
 
BURGERS / We use organically reared, certified Hereford beef from Warmia.
IBÉRICO RIBS/ We use meat of a black Iberian pig grazed on pastures and fed only fruits and acorns. Firm and juicy meat, healthier than a white pig pork.
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Miodowa 19, Kraków