Enjoy
Our menu
Each of our dishes is the sum of the efforts of many people – a farmer and a breeder, proven suppliers, organic products, our talented chefs and caring service.
STEAKS / All the meat we use comes from
the Campo Farm in Argentina.
SALMON / We only use reward winning
Rouge Label salmon from Scotland.
CORN FED CHICKEN / Fed on a diet that contains more than 50% corn, unrivalled in taste, texture and look.
BURGERS / We use organically reared,
certified Hereford beef from Warmia.
IBÉRICO RIBS/ We use meat of a black Iberian pig
grazed on pastures and fed only fruits and
acorns. Firm and juicy meat, healthier than
a white pig pork.
salta resto
Main Menu
STARTERS
-
BEEF TARTARE49,-
Argentinian beef tenderloin / pickles / butter / anchovies, chive mayonnaise -
ARGENTINIAN SHRIMPS48,-
butter / Chipotle peppers / lemon / toast -
OCTOPUS46,-
chorizo / capers / olives / tomatoes -
CARPACCIO47,-
Argentinian beef tenderloin / capers / rucola / parmesan 24 months -
BLUEFIN TUNA TARTARE54,-
Bluefin tuna / avocado / tomato / coriander oil -
CEVICHE45,-
pink sea bream / lime / chilli / coriander -
BURRATA39,-
eggplant / tomatoes / capers / olives -
BAKED / GRILLED BONE MARROW38,-
salsa / capers / jalapeno / parsley / bread -
ARGENTINIAN DUMPLINGS EMPANADAS34,-
• Meat: Campo beef / chorizo / guacamole / tomato salsa • Vegetarian: corn / red bean / guacamole / tomato salsa -
CHEESE BOARD 120g69,-
Jura Blue / Chèvre / Emilgrana (Polish parmesan) / Stary Giewont / capers / olives / confiture / bread -
CHEESES AND COLD CUT MEATS BOARD 160g77,-
Stary Giewont / capers / olives / confiture / bread / Serano ham / Spanish chorizo / Roastbeef Campo with pepper and rosemary / Fuet sausage
SOUPS
-
MADRID STYLE TRIPE35,-
chorizo / serrano / white wine / garlic / onion -
FISH SOUP39,-
sea bream / Scottish salmon / cod / aioli / harissa
PASTRAMI / SANDWICH
-
REUBEN SANDWICH49,-
bread / pastrami 160g / Raclette cheese / sauerkraut / Russian dressing -
Our sandwiches are served with a small portion of fries or a salad.
SALADS
-
SALAD / CORN FED CHICKEN39,-
bacon / cherry tomatoes / parmesan / Caesar dressing -
SALAD / GOAT CHEESE44,-
beetroot leaves / pomegranate / pistachios / rucola / Mutsu -
SALTA SALAD52,-
Campo beef tenderloin / mix salad / cipollini onion / dried tomato / olives / eggplant
STEAKS
-
SIRLOIN STEAK 89,- / 105,- / 119,- /165,-
Campo / Angus. 200g / 250g / 300g / 400g -
RIB EYE STEAK95,- / 109,- / 125,- / 169,-
Campo / Angus. 200g / 250g / 300g / 400g -
BEEF TENDERLOIN119,- / 144,- / 175,- / 219,-
Campo / Angus. 200g / 250g / 300g / 400g -
BEEF TENDERLOIN MEDALLIONS49,-
Campo / Angus. 100g -
T-BONE PORTERHOUSE38,-
Polish beef. 100g -
LAMB CHOPS47,-
-
TOMAHAWK29-
Polish beef. 100g -
Chimichurri sauce, béarnaise, or herbal butter for every steak is included in the price.
-
SAUCES10,-
béarnaise sauce / red wine sauce / pepper sauce / BBQ sauce / ponzu sauce / aioli -
EXTRAS
fries 16,- / sweet potatoes fries 18,- / potato gratin 16,- / salt baked potatoes 16,- / spinach on butter 16,- / wild broccoli with garlic 16,- / steamed vegetables with saffran and camelina oil 17,- / grilled seasonal vegetables 16,- / grilled Padrón peppers 16,- / mix salad 15,-
MAIN COURSES
SUPREME CHICKEN49,-
quinoa / picled corn / avocado / tomatoes / truffle sauceDUCK BREAST63,-
potato gratin / grapefruit / mango / wine sauce / thymeANTICUCHO73,-
Campo beef / chorizo / salt baked potatoes / chimichurri sauce/ peppers salsa / saladSMOKED IBÉRICO RIBS89,-
400g / salt baked potatoes / grilled corn
BURGERS
-
CLASSIC50,-
100 % beef / onion / pickles / mayonnaise / barbeque sauce -
RACLETTE53,-
100 % beef / Raclette cheese / spinach / red onion confiture / mayonnaise / BBQ sauce -
FALAFEL45,-
falafel / lettuce / vegan mayonnaise / hummus / chimichurri / onion confiture -
CAMPO72,-
100 % beef / chorizo / egg / chipotle mayonnaise / guacamole / sweet potato fries -
BEKON-CHEESE53,-
100 % beef / onion / homemade bacon / Cheddar cheese / mayonnaise / barbeque sauce -
CHEVRE50,-
100 % beef / goat cheese / pineapple / fig / arugula
Served with a portion of fries or a salad
FISH AND SEAFOOD
-
OCTOPUS109,-
potatoes / Mojo Rojo sauce / eggplant / Florinis pepper / onion -
PINK SEA BREAM67,-
sweet potato puree / mango / fennel / spinach / lemon butter -
TUNA BLUEFIN STEAK59,- / 100g
DESSERTS
UNO, DOS, TRES27,-
passion fruit sorbet / crème brûlée / chocolate pralineHONEY & CINNAMON CHEESECAKE28,-
TIRAMISU28,-
FLAMBEED PINEAPPLE22,-
rum / ice creamMERINGUE28,-
white chocolate mousse / raspberries